<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Gourmet Baking on CatalogDB.com</title><link>https://www.catalogdb.com/tags/gourmet-baking/</link><description>Recent content in Gourmet Baking on CatalogDB.com</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>CatalogDB.com</copyright><lastBuildDate>Fri, 03 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://www.catalogdb.com/tags/gourmet-baking/index.xml" rel="self" type="application/rss+xml"/><item><title>King Arthur Baking: The Employee-Owned Flour Company</title><link>https://www.catalogdb.com/post/king-arthur-baking/</link><pubDate>Fri, 03 Jul 2026 00:00:00 +0000</pubDate><guid>https://www.catalogdb.com/post/king-arthur-baking/</guid><description>
&lt;h2 id="king-arthur-baking-the-employee-owned-flour-company"&gt;King Arthur Baking: The Employee-Owned Flour Company&lt;/h2&gt;
&lt;p&gt;Every full-time employee at &lt;a href="https://kingarthurbaking.com" target="_blank" rel="noopener"&gt;King Arthur Baking&lt;/a&gt; holds an ownership stake in the company — a structure that places this Norwich, Vermont operation apart from virtually every other baking supplier in the United States. The company traces its history to a Boston flour merchant that began trading in 1790, making it one of the oldest continuously operating food companies in America. That founding date predates the Erie Canal and the commercial steamship, yet the brand has remained in continuous operation through more than two centuries of change in how Americans grow, mill, and bake with grain. Today the catalog available at &lt;a href="https://kingarthurbaking.com" title="Visit kingarthurbaking.com" target="_blank" rel="noopener"&gt;https://kingarthurbaking.com&lt;/a&gt; reflects all of that accumulated expertise in a modern direct-to-consumer format, serving home bakers, professional pastry cooks, and bread enthusiasts who want ingredients sourced and milled to documented standards.&lt;/p&gt;</description></item></channel></rss>